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They are most famous for their French dipped roast beef sandwich and roll soaked in gravy.
Originally opened at 300 Alameda St in 1908 by French immigrant Philippe Mathieu, it moved to its current location several blocks away in 1951 after being booted from the old one due to construction of the 101 Hollywood freeway.
Closed briefly in March 2007 after 99 years in business, Cole’s was brought back to its original splendor with a new owner in 2008 with vermillion red wallpaper, a long mahogany wooden bar, a copper penny tiled floor, Tiffany-style lamps, old photographs mounted on the walls and a back speakeasy.I pray that old places don’t renovate their mid-century or even mid-’70s decor.I often search the internet for authentic old-school spots in neighborhoods I visit and finding them is not always easy.We are lucky in Los Angeles to have a lot of spectacular vintage restaurants, but we are still losing many every year to owners who retire, sell out for money or lose their long-held lease to nasty gentrification.I’m a sucker for a joint with history, charm, character and stories.
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This is the oldest restaurant in both Los Angeles and Orange Counties, though the current building technically dates to 1952.